Fresh. Organic. Vegan. Farm to Table. Delicious!
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Here's the science behind healthy eating.
learn moreOrganic agriculture is defined and governed by government standards. Those standards require that products bearing the organic label are produced without the use of toxins and harmful additives or practices. This includes persistent pesticides, synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering and many other excluded practices.
The animal production system, may be broadly classified as traditional, conventional and organic.
moreOrganic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Birds like it better, too!
moreOrganic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts.
moreWe bring the season’s best mix of organic produce and hand-crafted farm products conveniently to your door by growing and partnering with local farms and artisans in your area.
learn moreMany people have written to us to request information on how to grow their own herbs and vegetables. We are happy to offer a downloadable how-to pdf to show you how to become a backyard, porch, or indoor farmer, regardless of how little space you might have.
learn moreAs owners of a second-generation family farm, we keep with our parents’ vision by practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, using local water sources efficiently and carefully selecting produce
varieties that grow well and taste great. We are happy to share with you our experiences to improve your personal farming and your product selection.
The idea that happier farm animals produce higher quality food is not new, and it seems to be catching on. Several small scale egg farmers have transitioned to a “pastured” system, allowing their chickens to roam freely to eat grass and bugs the way nature intended. These chickens are not simply “free range” or “cage free,” which are terms that unfortunately don’t have much meaning in today’s food market
learn moreThe secret is using fresh, seasonal produce in combination with good quality oils, vinegars or dairy. We choose the organic lifestyle because
We have all been listening to our mothers saying: eat your vegetables. Scientists also agree: we need to eat 5 portions of vegetables to stay healthy.
One way to motivate yourself to eat more salad this summer is to have a tasty, homemade dressing drizzled on top. Organic food popularity
